about me

I’m a fully qualified New York Bartending School graduate with years of hands-on experience across Manhattan, The Hamptons and Fire Island.

I’ve spent my career behind some of the city’s busiest bars, from packed summer nights in The Pines to high-pressure restaurant service in NYC. These environments taught me speed, technique and how to keep a bar running smoothly no matter how hectic things get.

Bartending isn’t just a job for me, it’s a craft. Every event is an opportunity to bring people together, elevate the experience, and help the host actually enjoy their own party.

If you want someone who brings skill, energy and genuine hospitality, I’d be honored to tend your bar.